This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.Audrey Baxter
Suitable for vegetariansProduct information
Audrey BaxterPackage Type
Other Information
Fermented Cabbage.
Storage:
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.
Brand
Manufacturer
Fochabers,
Scotland,
IV32 7LD.Return To Address
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com
Typical Values
(As Sold) Per 100g
Energy
54kJ / 13kcal
Fat
<0.5g
of which saturates
<0.1g
Carbohydrate
1.0g
of which sugars
<0.5g
Fibre
2.0g
Protein
0.7g
Salt
1.25g
Ingredients
Allergen Information
Dietary Information