Bovril is the original beefy hot drink that has been keeping Britainâs chin up for decades, fuelling Brits to face all the elements. Great for warming you up in the great outdoors or on those cold winter nights, Bovril is as simple as it is versatile. For a satiating, savoury cup of our delicious beef drink, just add one good teaspoonful of our beef & yeast extract to a mug of hot water and re-live that feeling of a cold, rainy night in Stoke. Bovril Beef Paste is perfect for a really meaty beef stock or gravy too. High in protein, and with more beef than a North London Derby, this hearty beef & yeast spread is a great way to give that beefy boost to all your British classics, whether itâs for meat pies, beefy gravy or a great-tasting casserole. It can also be used as a replacement for stock cubes or as a beefy boost to your burger. Or simply spread Bovril Beef Paste on crumpets, toast, crackers or in your sandwiches for a real meaty snack. Now thatâs what we call proper beef. Both the lid and the jar are OPRL approved, showing that our commitment to recycling is totally guaranteed.
Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Simply add 250ml of hot water to one good teaspoonful (12g) of Beef Bovril and stir. Enjoy as a warming drink or a hearty stockPackage Type
Recycling Information
Other Information
Beef Yeast Extract
Origin:
United Kingdom
Brand
British to the backbone Bovril has been keeping Britain's Chin up since 1886!
Do you know your Bovril history?
In 1871, a Scot named John Lawson Johnston won a 'canned beef' contract to feed Napoleon's troops with his invention \Johnston's Fluid Beef\, the original name for his famous Beef Extract. Renamed Bovril in 1886, the Great British drink we know and love was born.
On Christmas Day in 1902, Captain Scott and Ernest Shackleton supped on a warming cup of Bovril after a chilling four-hour march across the South Pole.
In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League!
In 1994, enough Bovril drink was made to fill 90 million match day mugs!
Do you know your Bovril history?
In 1871, a Scot, John Lawson Johnston, won a 'canned beef' contract to feed Napoleon's troops with his invention \Johnston's Fluid Beef\. This has evolved into the Bovril we know today.
In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League!
In 1994, enough Bovril drink was made to fill 90 million match day mugs. In the same year, Andy Cole became the highest ever Premiership scorer with 34 goals in a season for Manchester United.
Product formulations may vary and consumers should always check the actual product label.Manufacturer
Bovril,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
Citywest,
Dublin 24.
Please call us (UK) free on 0800 028 0174 (IE) Callsave 1850 708050. Mon-Fri 8am-6pm.Return To Address
Bovril,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
Citywest,
Dublin 24.
Typical Values
Per 100g Unprepared
Per Serving Unprepared
%* per portion**
Energy (kJ)
1068 kJ
128 kJ
2%
Energy (kcal)
252 kcal
30 kcal
2%
Fat (g)
0.8 g
<0.5 g
1%
of which saturates (g)
0.4 g
<0.1 g
1%
Carbohydrate (g)
23 g
2.8 g
1%
of which sugars (g)
1.4 g
<0.5 g
1%
Fibre (g)
0.8 g
<0.5 g
0%
Protein (g)
38 g
4.6 g
9%
Salt (g)
11.3 g
1.4 g
23%
1 portion = GRM. (Pack contains 21 portions)
Typical Values
Per 100g Unprepared
Per Serving Unprepared
%* per portion**
Energy (kJ)
1068 kJ
128 kJ
2%
Energy (kcal)
252 kcal
30 kcal
2%
Fat (g)
0.8 g
<0.5 g
1%
of which saturates (g)
0.4 g
<0.1 g
1%
Carbohydrate (g)
23 g
2.8 g
1%
of which sugars (g)
1.4 g
<0.5 g
1%
Fibre (g)
0.8 g
<0.5 g
0%
Protein (g)
38 g
4.6 g
9%
Salt (g)
11.3 g
1.4 g
23%
1 portion = GRM. (Pack contains 21 portions)
Ingredients
Allergen Information
Allergy Information
Dietary Information