I love freshly baked chocolate chip cookies and these are so quick and simple to make. Packed full of indulgent chocolate chips and needing only two additional ingredients, you can enjoy tasty gluten free cookies even when you're pushed for time. Make these cookies with any type of oil and store cookies in an airtight tin. Best shared with friends, whether they are gluten free or not!ClareFounder, FREEEMakes 15 delicious cookies packed with chocolate chips. Try our recipes on the back.
Suitable for freezingSuitable for vegetariansProduct information
Clare
Founder, FREEE
Makes 15 delicious cookies packed with chocolate chips. Try our recipes on the back.Country of Origin
Preparation and Usage
350g FREEE Choc chip cookie mix
4 tbsp Water
2 tbsp Oil
1. Pre-heat the oven to 200C, Fan 180C, 400F, Gas 6.
2. Line a large baking tray with parchment paper.
3. Empty the cookie mix into a large mixing bowl.
4. Add the water and stir to make a lumpy mix.
5. Stir in the oil.
6. Divide the mixture into 12 balls of dough.
7. Space out the dough balls on the prepared baking tray.
8. Flatten the balls slightly with the palm of your hand.
9. Bake for 12 - 15 minutes.
Nutty Choc Chip Cookies
Pre-heat the oven to 200C, Fan 180C, 400F, Gas 6. Follow the Cookie recipe to step 7. Sprinkle some pine nuts over the balls of cookie dough, pressing them into the top of each cookie. Bake for 12 - 15 minutes.
Cherry Choc Chip Cookies
Pre-heat the oven to 200C, Fan 180C, 400F, Gas 6. Follow the Cookie recipe to step 5. Add 75g of chopped glac cherries and divide the dough into 15 balls, flatten slightly and bake for 12 - 15 minutes.
To bake Crunchier cookies
Simply increase the cooking time to 15 - 18 minutes.
Cookie tips
- Make these cookies with any type of oil
- Store cookies in an airtight tinRecipes
Oven 200C, Fan 180C, 400F, Gas 6
1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
Oil, for trays
1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Empty the choc chip cookie mix into a large mixing bowl.
4. Add the water and stir to combine.
5. Stir in the oil.
6. Divide the mixture into 15 piles of dough and roll each into a ball.
7. Space out the dough balls on the prepared baking trays.
8. Sprinkle the pine nuts over the cookies and gently press them into the top of each cookie gently with the palm of your hand.
9. Bake for 12-15 minutes.
Choc Chip Cookies
Oven 200C, Fan 180C 400F, Gas 6
1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
Oil, for trays
1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Put the choc chip cookie mix into a large mixing bowl.
4. Add the water and stir to combine.
5. Stir in the oil.
6. Divide the mixture into 15 piles of dough and roll each into a ball.
7. Space out the dough balls on the prepared baking trays.
8. Flatten the balls slightly with the palm of your hand.
9. Bake for 12-15 minutes.Package Type
Other Information
Choc Chip Cookie Mix
Storage:
Store in a cool dry place away from sunlight.
Safety Warning:
Always cook flour before consumption.
Origin:
Made in the UK with EU & Non-EU chocolate
Additional Information:
Crossed Grain Symbol: CUK-M-144, CUK-G-017
Brand
Manufacturer
UK: Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Typical Values
Per 100g
Energy
1720kJ
408kcal
Fat
8.8g
of which saturates
5.2g
Carbohydrate
77g
of which sugars
38g
Fibre
2.6g
Protein
3.4g
Salt
0.60g
Ingredients
Allergen Information
Dietary Information