Looking for a deliciously rich stock to enhance the taste of your beef meals? Treat your taste buds and add an extra helping of flavour to your dishes with Knorr Rich Beef Stock Pots. Gluten free and made with sustainably grown vegetables with an extra-rich recipe, they are perfect for creating a variety of dishes ranging from beef pies to rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Rich Beef Stock Pots are quick and easy to prepare. Simply add the gluten-free stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. Weâve got all your meat dishes covered. You can also explore our wide range, including chicken stock pots, vegetable stock pots, or try our stock cubes â ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, weâre inspiring others to make healthier choices while still enjoying delicious food.
Product life guaranteed for 1 month.Product information
Country of Origin
Storage
After opening store in fridge for up to 3 days.Preparation and Usage
- Adding directly to your dish.
- Alternatively, dissolving into 500ml of boiling water.
- For a lighter stock, use 750ml of water.Instructions
Directions: Melt 1 x Stock Pot in 500ml of boiling water for delicious, rich beefy stockRecipes
Ingredients:
Oil for browning
400g stewing steak
1 small onion, chopped
1/2 leek, chopped
Pinch of flour
1-2 cloves garlic, finely chopped
1 rasher bacon, chopped
Small piece celery
Bayleaf, thyme & parsley
250ml full bodied red wine
1 Knorr Rich Beef Stock Pot
Preparation Time: 15 minutes Cooking
Time: 2-3 Hours
Servings: 4
Chop the steak into large chunks and fry in a little oil, remove from pan. Add the onion and leek to the pan and cook slowly to soften. Add the flour and cook.
Add the garlic, bacon and a small piece of celery tied with bayleaf, thyme and parsley to make a bouquet garni. Pour in the wine and boil for 10 mins to reduce. Add 250ml water with the Knorr Rich Beef Stock Pot, return beef to pan. Bring to a simmer, cover and cook in oven at 140C-150C, 130C fan, Gas 1-2 for approx 2-3 hours.Package Type
Other Information
Concentrated Beef Stock
Safety Warning:
Product can crystallise - this is a natural process which doesn't impact on product quality..
Origin:
Italy
Brand
Manufacturer
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.
If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)Return To Address
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.
Knorr.co.uk
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.
Typical Values
Per 100ml Prepared
Per 100g Unprepared
Per Serving Prepared
%* per portion**
Energy (kJ)
20 kJ
361 kJ
25 kJ
1%
Energy (kcal)
5 kcal
90 kcal
6 kcal
1%
Fat (g)
<0.5 g
3.1 g
<0.5 g
1%
of which saturates (g)
<0.1 g
1.5 g
0.1 g
1%
Carbohydrate (g)
0.6 g
10 g
0.7 g
1%
of which sugars (g)
<0.5 g
2.2 g
<0.5 g
1%
Fibre (g)
<0.5 g
0.9 g
<0.5 g
0%
Protein (g)
<0.5 g
4.9 g
<0.5 g
1%
Salt (g)
0.82 g
14.5 g
1 g
17%
% of Reference Intake of an average adult (8400kJ/2000kcal).
1 portion = GRM. (Pack contains 32 portions)
Typical Values
Per 100ml Prepared
Per 100g Unprepared
Per Serving Prepared
%* per portion**
Energy (kJ)
20 kJ
361 kJ
25 kJ
1%
Energy (kcal)
5 kcal
90 kcal
6 kcal
1%
Fat (g)
<0.5 g
3.1 g
<0.5 g
1%
of which saturates (g)
<0.1 g
1.5 g
0.1 g
1%
Carbohydrate (g)
0.6 g
10 g
0.7 g
1%
of which sugars (g)
<0.5 g
2.2 g
<0.5 g
1%
Fibre (g)
<0.5 g
0.9 g
<0.5 g
0%
Protein (g)
<0.5 g
4.9 g
<0.5 g
1%
Salt (g)
0.82 g
14.5 g
1 g
17%
% of Reference Intake of an average adult (8400kJ/2000kcal).
1 portion = GRM. (Pack contains 32 portions)
Ingredients
Allergen Information