OGGS® Whole Egg Alternative is a plant-based egg alternative perfect for fluffy breakfast scrambles, tasty quiches and creamy carbonara. Use as an ingredient to create cookies, cakes, and so much more! With 60% less CO2e than eggs and packaged in a 100% recycled bottle.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for 1 week.Product information
Storage
Preparation and Usage
1 Shake
2 Cook
Medium heat 3 minutes
1 serving = 110ml (2 eggs)
For more servings just cook for longer!Instructions
Step 1 800w - 40s, 1100w - 30s, 1800w - 20s
Step 2 Scramble
Step 3 800w - 60s, 1100w - 30s, 1800w - 20s
Step 4 Scramble, season & serve; Shallow Fry - From Ambient. Pre-heat a non-stick pan on medium heat with 1 tsp oil. Pour in Oggs and scramble immediately. Spread evenly and cook through for 2-3 minutes on medium heat. Stirring occasionally. Season and serve.Package Type
Recycling Information
Other Information
Liquid Plant-Based High Pressure Processed Egg Alternative
Storage:
Keep refrigerated
Once opened, use within 5 days
For use by see neck of bottle.
Do not exceed the use by date.
Additional Information:
60% less COe than eggs
Treated with HPP (High Pressure Process) to maintain flavour, freshness and nutrition.
Brand
Manufacturer
Unit 2.09,
Food Exchange,
New Covent Garden Market,
London,
England,
SW8 5EL.Return To Address
Unit 2.09,
Food Exchange,
New Covent Garden Market,
London,
England,
SW8 5EL.
Typical Values
Per 100ml
Per 110ml
Energy
576kJ
634kJ
139kcal
153kcal
Fat
9.7g
11.0g
of which saturates
1.2g
1.3g
Carbohydrate
6.8g
7.5g
of which sugars
0.2g
0.2g
Fibre
2.6g
2.9g
Protein
4.7g
5.2g
Salt
0.24g
0.26g
Typical Values
Per 100ml
Per 110ml
Energy
576kJ
634kJ
139kcal
153kcal
Fat
9.7g
11.0g
of which saturates
1.2g
1.3g
Carbohydrate
6.8g
7.5g
of which sugars
0.2g
0.2g
Fibre
2.6g
2.9g
Protein
4.7g
5.2g
Salt
0.24g
0.26g
Ingredients
Dietary Information