At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin and coriander, and is perfect for making a beautifully balanced mild curry dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato purée and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date. Best Before End: See Lid.Product information
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato pure and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Country of Origin
Storage
Preparation and Usage
- Medium onion
- 2cm Piece of ginger
- 1 Large garlic clove
- 3 Tbsp tomato pure
- 1/2 Butternut squash
- 1 Pepper
- 400g Chopped tomatoes
- Fresh coriander
Rogan 'squash' curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then oosen with the tomatoes, tomat pure and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through
Instructions
Stir well before use.
Lamb Rogan Josh
(Easy to Prepare...Serves 4)
* 450g Sliced Lamb (Good Cut)
* 8tbsp (120g) Patak's Rogan Josh Paste
* 1 medium sliced onion
* 1 can chopped tomatoes (400g)
* 1 tbsp vegetable oil
Pan:
* Gently heat the oil and fry onion for 2 minutes.
* Add lamb and fry for 3 minutes until meat is sealed.
* Add Patak's Rogan Josh Paste and cook for 2 minutes.
* Add tomatoes and mix well.
* Cover pan and simmer until meat is tender, approx. 45 minutes.
Meena Pathak's Tips: Double the onions and simmer slowly until soft (20 minutes approx) for a sweeter, richer flavour.Recipes
1 medium onion
2cm piece of ginger
1 large garlic clove
3 tbsp tomato pure
1/2 butternut squash
1 pepper
400g chopped tomatoes
Fresh coriander
Rogan 'Squash' Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then loosen with the tomatoes, tomato pure and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through.Package Type
Recycling Information
Other Information
Our Authentic Blend of Aromatic Spices Including Paprika, Fennel, Coriander and Cloves for a Beautifully Balanced Rogan Josh Dish.
Storage:
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED
Usage:
8 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Country of Packing
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
1077kJ/261kcal
Fat
22.3g
of which saturates
1.7g
Carbohydrate
6.5g
of which sugars
0.7g
Protein
3.4g
Salt
4.80g
Ingredients
Allergen Information
Allergy Information
Dietary Information