Pulsin Pea Protein is the most versatile protein powder in our range. It has a neutral flavour and can be easily mixed with sweet or savoury dishes to boost your daily protein intake. It is also heat stable making it great for hot soups and casseroles.
Product information
Country of Origin
Storage
Preparation and Usage
Recommended serving: A 10g serving (1 heaped dessertspoon) provides 8.0g of protein. Use 1-3 servings per day to fortify foods.Package Type
Other Information
Pea Protein Powder
Storage:
Store in a cool, dry place
Use within 6 months of opening. For best before end date, see stamp.
Usage:
100 Servings
Importer:
Pulsin BV,
Staringstraat 28H,
1054 VR Amsterdam,
The Netherlands.
Brand
Manufacturer
Units 14-16 Brunel Court,
Waterwells Business Park,
Gloucester,
GL2 2AL,
UK.Country of Packing
Return To Address
Units 14-16 Brunel Court,
Waterwells Business Park,
Gloucester,
GL2 2AL,
UK.
pulsin.co.uk
Typical Values
per serving (10g)
per 100g
Energy
170kJ (41kcal)
1697kJ (406kcal)
Fat
0.9g
9.1g
of which saturates
0.2g
1.8g
Carbohydrate
0.0g
0.2g
of which sugars
0.0g
0.1g
Fibre
0.1g
1.4g
Protein
8.0g
80.0g
Salt
0.49g
4.90g
Average Amino Acid Composition (*=BCAA)g/100g Powder
Alanine
3.4g
Arginine
7.0g
Aspartic acid
9.2g
Cysteine
0.8g
Glutamic acid
13.4g
Glycine
3.3g
Histidine
2.0g
Isoleucine*
3.6g
Leucine*
6.7g
Lysine
5.8g
Methionine
0.9g
Phenylalanine
4.4g
Proline
3.6g
Serine
4.2g
Threonine
3.1g
Tryptophan
0.8g
Tyrosine
3.0g
Valine*
4.0g
(100 x 10g servings)
Typical Values
per serving (10g)
per 100g
Energy
170kJ (41kcal)
1697kJ (406kcal)
Fat
0.9g
9.1g
of which saturates
0.2g
1.8g
Carbohydrate
0.0g
0.2g
of which sugars
0.0g
0.1g
Fibre
0.1g
1.4g
Protein
8.0g
80.0g
Salt
0.49g
4.90g
Average Amino Acid Composition (*=BCAA)g/100g Powder
Alanine
3.4g
Arginine
7.0g
Aspartic acid
9.2g
Cysteine
0.8g
Glutamic acid
13.4g
Glycine
3.3g
Histidine
2.0g
Isoleucine*
3.6g
Leucine*
6.7g
Lysine
5.8g
Methionine
0.9g
Phenylalanine
4.4g
Proline
3.6g
Serine
4.2g
Threonine
3.1g
Tryptophan
0.8g
Tyrosine
3.0g
Valine*
4.0g
(100 x 10g servings)
Ingredients
Allergen Information
Allergy Information
Dietary Information
Specifications