Genuine Parchment Paper Non - StickOven safe up to 215CNo cooking oil or spray neededGreat results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup.No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays.Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C.Non-Stick - Even the most delicate and sticky foods lift with ease. save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper.Transport treats with ease by placing a sheet of parchment paper between layers.Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting.Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.Caution: Do not touch parchment paper to open flameAlways preheat conventional oven first. withstands temperatures up to 215CNever use under broiler, in toaster ovens or in halogen light ovensRemove and discard starter tapeCut parchment to fit pans
Suitable for freezingSuitable for the microwaveProduct information
Oven safe up to 215C
No cooking oil or spray needed
Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup.
No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays.
Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C.
Non-Stick - Even the most delicate and sticky foods lift with ease. save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.
Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper.
Transport treats with ease by placing a sheet of parchment paper between layers.
Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting.
Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.
Caution: Do not touch parchment paper to open flame
Always preheat conventional oven first. withstands temperatures up to 215C
Never use under broiler, in toaster ovens or in halogen light ovens
Remove and discard starter tape
Cut parchment to fit pans
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Preparation and Usage
Oven safe up to 215C
No cooking oil or spray needed
Great results every time - Cut and line baking sheets and pans with either side of the parchment paper for even baking, quick release and easy cleanup.
No added grease - Foods cook right on the parchment paper, eliminating the need for additional oil or non-stick sprays.
Oven safe to 215C - Our genuine parchment paper is tested to safely withstand oven temperatures up to 215C.
Non-Stick - Even the most delicate and sticky foods lift with ease. save time and keep surfaces clean by transferring paper from pan to cooling rack or cutting board.
Tips & Timesavers : To minimise sticking, roll pie crust or cookie dough between two sheets of parchment paper.
Transport treats with ease by placing a sheet of parchment paper between layers.
Cut strips of parchment paper and place under edges of cooled cake for mess-free frosting.
Bake fish, chicken and vegetables en papillote (parchment packets) for low-fat cooking.
Caution: Do not touch parchment paper to open flame
Always preheat conventional oven first. withstands temperatures up to 215C
Never use under broiler, in toaster ovens or in halogen light ovens
Remove and discard starter tape
Cut parchment to fit pans
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Other Information
Do not touch parchment paper to open flame.
Never use under broiler, in toaster ovens or in halogen light ovens.
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